Escursioni nella Penisola Sorrentina e visita a Ischia e Capri

Food


Not only the Breakfast


The pleasure of waking up with the views over the Sorrento Coast is greater when accompanied by the tasty breakfast at Laqua where a selection of local products grown and produced in the area make your start to the day even sweeter than it would normally be here. 



This is a journey through genuine flavour which starts in the breakfast room or, on request, on the terrace of your room with a view over the Gulf of Sorrento.



Cinzia and Antonino Cannavacciuolo offer suggestions for some restaurants which they know you will enjoy during your stay on the Sorrento Peninsula, for stylish quality dining in unforgettably atmospheric places.  



Michelin starred “Il Buco di Sorrento” in the heart of the colourful city of Sorrento so rich in art, history and folklore.

 

The “Relais Blu” also has a Michelin star and is at Massa Lubrense in a fabulous setting where the sea and the sky seem to melt together  into a single horizon.

 

Ristorante Maxi and Taverna Nerea at the Hotel Capo La Gala in Vico Equense are well known for their gourmet cuisine and their magical position overlooking the Gulf of Naples.

 

 “Don Alfonso – 1890”  is known all over the world for its age old history, its prestige and elegance at Sant’ Agata sui due Golfi, awarded with two Michelin stars.

 

The “Torre del Saracino” in the stunning setting of Marina d'Acqua at Vico Equense with views over the Gulf of Naples offers Chef  Gennaro Esposito’s cuisine in his romantic restaurant awarded with two Michelin stars.  

 

A transfer service to and from these locations can be arranged by Laqua’s concierge service. 




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