The pleasure of waking up with the views
over the Sorrento Coast is greater when accompanied by the tasty breakfast at Laqua where
a selection of local products grown and produced in the area make your start to
the day even sweeter than it would normally be here.
This is a journey through genuine
flavour which starts in the breakfast room or, on request, on the terrace of
your room with a view over the Gulf of Sorrento.
Cinzia and Antonino Cannavacciuolo offer
suggestions for some restaurants which they know you will enjoy during your
stay on the Sorrento Peninsula, for stylish quality dining in unforgettably
Michelin starred “Il Buco di Sorrento”
in the heart of the colourful city of Sorrento so rich in art, history and
The “Relais Blu” also has a Michelin
star and is at Massa Lubrense in a fabulous setting where the sea and the sky
seem to melt together into a single
Ristorante Maxi and Taverna Nerea at the
Hotel Capo La Gala in Vico Equense are well known for their gourmet cuisine and
their magical position overlooking the Gulf of Naples.
“Don Alfonso – 1890” is known all over the world for its age old
history, its prestige and elegance at Sant’ Agata sui due Golfi, awarded with
two Michelin stars.
The “Torre del Saracino” in the stunning
setting of Marina d'Acqua at Vico Equense with views over the Gulf of Naples
offers Chef Gennaro Esposito’s cuisine
in his romantic restaurant awarded with two Michelin stars.
A transfer service to and from these
locations can be arranged by Laqua’s concierge service.